I grew up listening to an album start to finish, and you don't skip songs. You don't listen to a Paul Simon record and skip a song: you listen to it the same way you would eat a meal... the way the person who prepared that meal for you means for you to experience it. That's how you should do it before you add salt and pepper to it.
To be very honest, my reason for getting away from 'Pepsi Battle of the Bands' was because I was on tour. I wanted to be on tour, and the amount I was asking for, they said that they couldn't pay it.
Pep is the best manager in the world. He's always looking to help me get better and improve my game.
I finish the game, and sometimes I don't play very well, and my grandmother calls up to ask why I haven't played well. Instead of being criticised by Pep, it's my grandmother!
I want it all. I want the Pepsi endorsement. I want the arena shows. I want Times Square!
The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
The relationship with Pep wasn't a very good one.
I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
I met the guys through a friend of a friend, and their former drummer had quit. I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock.
