Economy forced me to become a vegetarian, but I finally starting liking it.
I am not a vegetarian because I love animals; I am a vegetarian because I hate plants.
I'm a vegetarian and very much active in regards to how I feel about animal rights and protecting animals and giving animals a voice. But at the same time, I appreciate and respect other people's decisions to eat meat. The only thing that I hope is that people are educated, that they're aware, that they're living a conscious lifestyle.
I didn't actually know what a vegetarian was until I was 13 years old. I know in this day and age it's hard to believe that, but I think because I grew up on a farm, I wasn't indulged in magazines, newspapers, Internet, television. And so, for some reason, I was never exposed to what a vegetarian was.
The majority of my diet is probably vegetables, but I'm not a vegetarian or vegan.
I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
I was born in California, raised a vegetarian, and love science fiction, so don't tell me how I need to be in order to fit your standards.
My wife is a very attractive woman, and she's always worried about her diet. But she doesn't pay attention to me, and I don't pay attention to her. She's a vegetarian, and it drives me crazy.
I am a vegetarian, and I sort of aspire to vegan-hood. So far I've noticed no difference at all in my climbing, but I feel a bit healthier overall. Though that's only because I'm eating more fruits and vegetables. I think the whole protein thing is overhyped. Most Americans eat far more than we need.
It occurred to me that I just didn't see how I could go ahead and continue to eat meat. It just seemed so... cannibalistic to me. And so, I'm a vegetarian, and I have been ever since.
