Aarti Sequeira
Aarti Sequeira

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.

Alice Dreger
Alice Dreger

My mother has told so many times the unbelievable story of how, as a toddler, I would demand raw onions and eat them like apples, I think that, at this juncture, it is a story that just has to be believed.

Alice Levine
Alice Levine

The Goose Fair was the cornerstone of the city's year. The smell of fairs is amazing: deep-fried donuts, hot dogs, the frying of onions. You never wanted to eat all your baby pink candyfloss - it was so sickly sweet - but seeing it made with a stick around the barrel was like magic.

Alice Waters
Alice Waters

I love those tiny little onions in the spring that are so small they're almost like a little chive.

Alvin Leung
Alvin Leung

We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.

Anne Burrell
Anne Burrell

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

Annie Besant
Annie Besant

There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.

Charles Dudley Warner
Charles Dudley Warner

Happy is said to be the family which can eat onions together. They are, for the time being, separate, from the world, and have a harmony of aspiration.

Chris Eubank Sr.
Chris Eubank Sr.

I've became a coffee drinker since I gave up boxing. I also love to eat anything cooked by a Jamaican. Carbs like rice, yellow yam, Renta yam, sweet yam. Also salt fish fried with onions.

Chris Eubank Sr.
Chris Eubank Sr.

For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me.