I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.
I learn tons of John Frusciante's licks from the Red Hot Chili Peppers. I'm never going to play like the Chili Peppers, but I might use that if I've got a dub beat or reggae thing mixed with a soul thing.
I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.
I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
I met the guys through a friend of a friend, and their former drummer had quit. I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock.
The Chili Peppers do a lot of improvising, but it's within the framework of song structures. The Meatbats is from a purely instrumental standpoint. But when you hear the term 'instrumental music' you think it's real serious stuff and everybody's playing a million notes and it's about playing fast. That's not what we do.
I met Chad Smith of the Red Hot Chili Peppers. I'm not really star struck by actors, but musicians, that's when I get star struck. Chad Smith is my number one drum influence, so that was a real mind-blow. I spoke to him - proper English, thank God!