Kate Christensen
Kate Christensen

Famously cancer fighting, laden with vitamins, minerals, soluble fiber, and phytonutrients, broccoli and its relatives are among the healthiest ingredients of the human diet.

Kate Christensen
Kate Christensen

On Halloween, kids get to assume, for one night the outward forms of their innermost dread, and they're also allowed to take candy from strangers - the scariest thing of all.

Kate Christensen
Kate Christensen

Nostalgia is a powerful drug. Under its influence, ordinary songs take on dimensions and powers, like emotional superheroes.

Kate Christensen
Kate Christensen

My blog is a celebration of the unexpected, settled, happy life I find myself living in Portland, Maine, at the ripe old age of fifty with someone I deeply love and am very happy with. That's part of why I started the blog.

Kate Christensen
Kate Christensen

Each pineapple plant produces only one fruit per year. It can take up to two years for the pineapple to ripen, and it's important to wait, because once it's picked, it can't ripen any further. The unripe pineapple is not only horrible tasting but poisonous.

Kate Christensen
Kate Christensen

There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.

Kate Christensen
Kate Christensen

Broccoli, when overboiled, produces a sulfuric stench that causes children to gag the instant they enter the house.

Kate Christensen
Kate Christensen

I've cooked plenty of meals when I was sad, lonely, depressed, angry, bored, and/or under the weather. My primary aim in these circumstances is generally to cheer myself up, to fill my stomach with something warm so I can feel comforted and fed, usually just with a quick soup or an omelet.

Kate Christensen
Kate Christensen

Characters who don't suffer have no interest to me.

Kate Christensen
Kate Christensen

My 50th birthday approaching felt like a big milestone to me. I've lived half a century. If I write about food and use my life as a fulcrum to move the story along, maybe I've lived long enough to fashion a narrative that has a happy ending.

Kate Christensen
Kate Christensen

The phrase 'blue plate special' has always been one of the homiest, coziest, most sweetly nostalgic phrases in the English language for me.

Kate Christensen
Kate Christensen

The male muse is an unaccountably rare thing in art. Where does that leave female artists looking for inspiration?

Kate Christensen
Kate Christensen

After my experiences with the 5:2 diet, I wasn't interested in a short-term fix that would fail later. I wanted a way of eating that made me lose weight without feeling deprived.

Kate Christensen
Kate Christensen

I've always had rock star envy. Unfortunately, writing is a pedestrian, tame occupation done while sitting in coffee-stained pajamas in front of a computer rather than prowling around a huge stage in sweaty leather pants, so I have to get my kicks vicariously.

Kate Christensen
Kate Christensen

Even more than dying itself, I'm scared of the horror-movie changes that happen to the human body as it ages. I think of it as a sort of haunted-house effect, living inside a crumbling, creaking structure that is full of ghosts and will, some day, fall down.

Kate Christensen
Kate Christensen

I've never been an outward rebel, but inside, I just rebel deeply.

Kate Christensen
Kate Christensen

After a day of writing, I love nothing more than to go into my kitchen and start chopping onions and garlic on the way to cooking an improvised meal with whatever ingredients are on hand. Cooking is the perfect counterpoint to writing. I find it more relaxing than anything else, even naps, walks, or hot baths.

Kate Christensen
Kate Christensen

Therapists have tremendous power over their vulnerable clients, and it is very easy to take advantage of this power.

Kate Christensen
Kate Christensen

Finding my way into a novel is always half the battle.

Kate Christensen
Kate Christensen

Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.