I look around and see guys that I've been on the road and traveled the world with in a WWE locker room, and we still think it's surreal. At least once a week, one of us will look at the other and just say, 'Can you believe we're really all here?'
'American Honey' takes you into the feelings of a girl travelling through the United States while giddily in love. You see modern America through her intense feelings. But again and again the film pulls the rug out from under your feet - scenes never play out as you expect.
I eat about two meals a day vegan, is my rule of thumb. When I'm traveling, all bets are off, but I don't cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I'll have some meat. But I know, personally, that's the best I'm ever going to do in my life.
I love travelling, and had the pleasure of being in the most developed country in the world and then parts of two of the most pristine natural areas of the world: the Galapagos islands and the Equador Amazon jungle. The contrast was incredible.
Touring is a rough thing. You don't have any time to look around or stop and think if what you're doing is making you happy. The more you tour, the better the band gets, and you get caught up in a lot more things than just traveling.
I have been traveling to every corner of the great state of Florida. I've met some great people and we've had an honest discussion about the failures of Washington.
You know you're a hopeless record nerd when your time travel fantasies always come around to how cool it would be to go back to 1973 and buy all the great funk and jazz and salsa records that came out that year on tiny obscure labels and are now really rare and expensive.
I had a cousin who dated someone in CWF, so I was traveling to shows by age 10 or 11. I got to work with them later after I started wrestling, and it was awesome.
The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so they knew there was a market for comfort food and wanted to develop a show around it.
There's no way that I could have known about a 72-oz. steak challenge in Amarillo unless thousands upon thousands of locals and travellers alike had attempted it. I guess if 'Man V Food' is me paying homage to these legends, then I suppose 'Man V Food Nation' is the legacy.
