I developed a mania for Fitzgerald - by the time I'd graduated from high school I'd read everything he'd written. I started with 'The Great Gatsby' and moved on to 'Tender Is the Night,' which just swept me away. Then I read 'This Side of Paradise,' his novel about Princeton - I literally slept with that book under my pillow for two years.
When I was growing in the Callope project, we had an oval parkway. Pavement ran around this whole thing. We'd skate or ride bicycles. There were benches and trees out there. It was paradise to us. They finished building it the same year I was born.
The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so they knew there was a market for comfort food and wanted to develop a show around it.
I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth, and it shaped my eating habits and my sense of taste.
The best relatively contemporary portrayal of a courtesan that I've ever seen was probably in 'Children of Paradise,' a film that was made during the Nazi occupation of France, made in secret actually.
Every year, thousands of Californians flee that populous paradise for tax-eased small government oasis of America's red states.