I grew up in Oxnard, CA, and I went to a church called St. Paul, where I was playing drums. My mom had a strawberry company. The whole town of Oxnard is basically built on produce, and more particularly, strawberries.
Gooseberries should be mainstream berries! Why are chemically fattened strawberries a thing? Why not the delicious gooseberry?
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.
Who doesn't love strawberries? My family certainly does.
I have a garden. We have fresh tomatoes and strawberries. People are different here... People out in California, they grow up quicker. They have a lot of excess, and they have a lot more things than we do here in Hungary. There, they start doing makeup when they're 13, when we would still be out in the countryside making sausage.
I think once I made up my mind that I was allergic to alcohol, and that's what I learned, it made sense to me. And I think it was kind of pointed out that you know if you were allergic to strawberries, you wouldn't eat strawberries. And that made sense to me.
Strawberries are like tomatoes for me; I just won't eat them year round. I'll happily wait for them to come into season, then I gorge like a brown bear eating salmon before hibernation.
I love surprises - champagne and strawberries, all that pampering, romantic stuff. Guys ought to know how to pamper their women properly.
Blueberries, strawberries, raspberries and other varieties have anthocyanins that can help reverse some loss of balance and memory associated with aging.
Blueberries, strawberries, and broccoli are all high in vitamins.
