Even as a kid, I was a businessman. I figured out that if you plucked all the berries off my neighbor's tree and smashed them up, they made a Nickelodeon Gak-type consistency. I sold them to all the neighborhood kids and made stacks of quarters. Of course, the berries were poisonous, and I got in all types of trouble.
Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.
As I have to have low-sugar foods, I eat more berries, dragonfruit and kiwis. Aside from that, my go-to sweet treat is Chinese dessert soups.
My breakfast is usually a wholegrain cereal or porridge, with walnuts sprinkled in it, berries, a tablespoon of honey, and chia seeds. I have coffee and a little cherry juice with seltzer. I have a seat by the window, and I look out at the view.
I grew up in Oxnard, CA, and I went to a church called St. Paul, where I was playing drums. My mom had a strawberry company. The whole town of Oxnard is basically built on produce, and more particularly, strawberries.
I kick off my metabolism with a glass of O.J. and a pretty big smoothie. I put in chia seeds, flax seeds, raw organic honey, fresh spinach, hemp seeds, avocado, matcha, spirulina, raw almond butter, almond milk, berries, sunflower seeds, and pumpkin seeds.
Gooseberries should be mainstream berries! Why are chemically fattened strawberries a thing? Why not the delicious gooseberry?
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.
What I really love are acai bowls, with berries, granola, and so much honey.
I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut butter. I like this first thing in the morning because it's light on my stomach.
