I try to be vegan... I really, really try. I don't eat any red meat, and the whole animal thing really upsets me, so I've tried.
I don't smoke, I don't drink much, I don't eat red meat. I stay out of the sun.
I don't eat red meat anymore.
I was a vegetarian for 10 years and a pescetarian for eight. Then I woke up one day when I was 29 and craved red meat. I'm a big believer in listening to my body's cravings.
There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.
Even before I went vegan, in terms of cutting out red meat, my tendinitis and recovery after games was vastly improved.
If I have a big shoot coming up, I do low-carb, no red meat, and earlier dinners. And I just tell myself that sure, maybe I cannot eat all the things I'd love to today. But there are many more days in the week, and that perfect bite will come when I'm done with whatever shoot.
My dad died from pancreatic cancer at 54... I'm making sure I'm eating my vegetables and staying away from the red meat.
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.
Buffalo meat tastes just as delicious as red meat, but it comes much leaner. Because of its leanness, it also cooks more quickly.
