Scrambled eggs are so simple, but they don't wait or taste better cold!
My fantasy breakfast is just a really good egg scramble. Maybe I'll add a little feta, so, uh, obviously not totally dairy-free. Definitely some vegetables, maybe some really nice tortillas; something to make it like a Mexican-style breakfast. I just really love breakfast.
The vulgar boil, the learned roast, an egg.
I've been learning how to soft-scramble eggs. And once you've had an amazing soft-scrambled egg, you cannot go back. It takes a little bit more work, but they're really great.
I usually have three fried eggs every morning. It always has to be three: two is just not enough, and three won't put me over edge.
Chance is hugely significant in biology. In fact, the presence of apparent randomness in so many aspects of biology - from mutations in DNA to the chance involved in that one sperm reaching that one egg that became you - suggests that randomness is useful, even necessary, in very many cases.
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate.
Easter is an ancient festival of rebirth, but it’s also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it’s gone.
If you're not authentic you get found out. You wouldn't watch Jamie Oliver if you found out he couldn't boil the egg.
When I was 17, I went to India for six weeks and had what, at the time, was a very challenging trip. You walk down the street and you see lepers and beggars, and there were several of us, a group of Americans. I remember we were just trying to park one night somewhere and people were just sleeping in the parking lot.
