Aarti Sequeira
Aarti Sequeira

I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'

Aarti Sequeira
Aarti Sequeira

It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.

Aarti Sequeira
Aarti Sequeira

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

Abigail Spencer
Abigail Spencer

I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles cupcake, I'm having a Sprinkles cupcake. But I'm not going to have one every day... you just have to have a sensible outlook on all of it.

Ad-Rock
Ad-Rock

I do like burgers, I do eat chicken - and I'm not proud of it, but I pick my nose. We all do.

Adam Beach
Adam Beach

I remember, as a kid, I'd follow the rooster and the chickens and watch what type of grass they'd eat. And me and my friends would eat that grass, like that was our lunch.

Adam Carolla
Adam Carolla

I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.

Adam Driver
Adam Driver

I used to eat a whole chicken, every day, for lunch. I did that for four years. But it got tiring - go to the store, buy it, eat it. It's a mess.

Adam Mansbach
Adam Mansbach

My daughter is a very adventurous eater. I'm not the guy who sits around lamenting that all my kid will eat it is Tater Tots and chicken nuggets. With my kid, it's more a capricious and whimsical decision-making.

Adam Ondra
Adam Ondra

For meat, I eat mostly high-quality fish and chicken.