Aaron Patzer
Aaron Patzer

I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.

Action Bronson
Action Bronson

I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.

Adrian Tomine
Adrian Tomine

I'm Japanese, but restaurants in my hometown served the most sanitized versions of California rolls. I grew up eating a lot of Japanese food at home that my parents or grandparents made.

Aidan Quinn
Aidan Quinn

I like the level of fame that I have. You get nice tables in restaurants sometimes, but fame isn't something that I find comfortable.

Aimee Bender
Aimee Bender

In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.

Ainsley Harriott
Ainsley Harriott

The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.

Alain de Botton
Alain de Botton

A city like London is sociable in a sense that there are people gathering in bars and restaurants, concerts and lectures. Yet you can partake of all these experiences and never say hello to anyone new. And one of the things that all religions do is take groups of strangers into a space and say it is OK to talk to each other.

Alain Ducasse
Alain Ducasse

In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.

Alain Ducasse
Alain Ducasse

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

Alain Ducasse
Alain Ducasse

London is the most important city in the world for restaurants.