Gravy Train!!!! damaged me because I don't think I will ever again experience something so intense and exciting. We were so young and pent up - and didn't care about anything else in the world.
Just as I am working hard to adjust to a new level, someone comes along and asks me to move up again. I'm not complaining about it; I just get on with trying to make sure I don't let anyone down. Training with England is just a different gravy again. Movement-wise, finishing-wise, you can learn such a lot from watching the very best in action.
A lot of things went incredibly well for 'Scrubs': from a ridiculous number of downloads on the iPods, to whenever they issue a new season on DVD it kinda sells out, and we got nominated for an Emmy. To be picked up for six years is all gravy, man.
I never thought I'd make it in the NBA, so everything else is gravy.
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her kitchen. I still use Nana's gravy recipe.
My grandmother would let me stand on a stool stirring gravy in a large roasting dish in front of a wood-fired stove at the age of six. She wasn't worried about the whole health and safety stuff.
I'm still very much a Northerner. I try to have chips and gravy twice a week.
I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too!
For me, the act of telling the story and showing it to somebody is almost gravy.
I make damn good biscuits and gravy. The key is maple sausage.
