Brooklyn Beckham
Brooklyn Beckham

I started working a Saturday job at this French cafe from when I was about 14. I lived two minutes away from the cafe and went there every morning. One day, the manager asked if I wanted to work there. I'd never worked before, so thought I'd give it a go.

Bryn Terfel
Bryn Terfel

Welsh is my mother tongue, and my children speak it. If you come and live in this community you'll work out pretty quickly that it's beneficial to learn the language, because if you're going to the pub or a cafe you need to be a part of the local life.

C. C. H. Pounder
C. C. H. Pounder

'Bagdad Cafe' was a film that changed many, many people's lives... how they saw themselves and how they looked at their life situation. I thought I made a little movie. All the mail that I get is about how it changed lives, and that's wonderful.

C. C. H. Pounder
C. C. H. Pounder

I considered myself very lucky after 'Baghdad Cafe,' and I have 'The Shield.' In every genre, I've kicked butt at some point. I'm real happy.

Chris Rea
Chris Rea

I bought a Hofner guitar and amplifier for 32 guineas, then spent ages trying to make a bottleneck. At that point, I was meant to be developing my father's ice-cream cafe into a global concern, but I spent all my time in the stockroom playing slide guitar.

Clay Shirky
Clay Shirky

You used to have to own a radio tower or television tower or printing press. Now all you have to have is access to an Internet cafe or a public library, and you can put your thoughts out in public.

Danny Meyer
Danny Meyer

Union Square Cafe is all soul, not brain.

Danny Meyer
Danny Meyer

I opened Union Square Cafe when I was just 27 years old, and my first hope was simply that it would stay in business. My higher hope was that in its lifetime, it might grow to play an essential role in the lives of its stakeholders.

Danny Meyer
Danny Meyer

During one of his uncannily well-timed impromptu visits to my restaurant, Union Square Cafe, Pat Cetta taught me how to manage people. Pat was the owner of a storied New York City steakhouse called Sparks, and by that time, he was an old pro at running a fine restaurant.

Danny Meyer
Danny Meyer

My history has been to grow the roots as deeply as you can before going on to the next thing. That's why it took 10 years to go from Union Square Cafe to Gramercy Tavern, and another 10 years to go from Blue Smoke's first location to its second, and five to go from Shake Shack 1 to Shake Shack 2.