A. A. Gill
A. A. Gill

The suit is the polite taming, the socialising, the neutering, of riding and military kit. Those pointless buttons on the cuff were moved from lateral to vertical.

A.J. Styles
A.J. Styles

I think the thing that I get most excited about is the fact that I know I'm gonna have a great match. That's when I get the butterflies. When it's just a regular match or something like that, I may not get that.

Aasif Mandvi
Aasif Mandvi

When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.

Abi Morgan
Abi Morgan

I still always think the greatest moment for me, as a writer, is when I press that button and send the first draft of the script.

Action Bronson
Action Bronson

I'm a man of different types of flavors and tastes. I like listening to things that inspire me. Older music, when instruments were being played, not just people hitting buttons. It's manlier. You're touching things to make sounds appear.

Adam Carolla
Adam Carolla

If in 1989 I said, 'I have an idea: Bottle water and sell it. And charge more than a beer,' they would have chased me around with a giant butterfly net. The same with paying to watch a television station.

Adam Neumann
Adam Neumann

Technology has made it possible to order food, buy clothes, get a ride - anything you can think of, really - at the touch of a button. But what about having the right people near you when you need them?

Adam Page
Adam Page

The Bullet Club is fine, man. We've got a lot more to focus on than the problems that we may or may not have with each other. When you have so many guys together that are so talented, you're going to butt heads.

Adam West
Adam West

I don't paint butter dishes, doilies, or hummingbirds in my garden. It's more raw, I suppose. But it always creates a reaction.

Adriano Zumbo
Adriano Zumbo

Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to split and you end up with a grainy result. Wait for it to cool.