I was part of 'Piya Ka Ghar'... for two years. It started out as a comedy but didn't work and so it was revamped.
I am always up for new and different things, regardless of the medium.
Gehraiyaan' got me excited. I haven't done horror before so, this was a chance to do that.
TV doesn't have variety. It's a fact that you don't have different roles to perform. You get similar characters only.
I am not a diplomatic person.
When a producer approaches you, you think about the character, and whether you will fit into it.
Maybe I am not destined to be part of movies. I feel that one needs to be connected in Bollywood, because, for outsiders, if the first film doesn't work, no one gives them a second chance.
It's better to be a star on TV and do selective work, rather than act in some stupid film.
I like to play different roles in TV serials and do not want to create a particular image.
'Badalte Rishton ki Daastan' has enough masala to keep the audiences hooked from day one. It is a proper family drama.
We are very glad to receive so much of love, support and appreciation for 'Bas Ek Baar.' Now with the release of 'Ajnabee,' both I and Aamir are all excited to see everyone's response once again.
I have seen a couple of episode of 'Tantra' and I found it quite engaging because of the mystery involved in it.
I love the content that COLORS showcases, it is very unusual and pathbreaking and hence I try to be part of these shows in my own way.
I don't like cardio since I get bored but dancing is another form of cardio that works well for me.
Thankfully I have good genes and a fast metabolism, which doesn't make me put on weight easily.
I've never followed a diet in my life, as denying your body of certain nutrients does more harm than good.
I am a complete foodie and I love experimenting with my food.
I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.
I like eating Mughlai, Chinese and Italian cuisines, but Chinese cuisine is one which I can have any day, any time!
Whenever I travel, I always make it a point to try out local delicacies rather than have fivestar food.
