For every gardener there is a minimum level of engagement that is needed to sustain and develop the relationship. There is no magic figure to this and it will vary from person to person and season to season, but it is there.
We don't value food in Britain, so therefore the cheaper it is the better it is. We all eat far too much, we all pay far too little for our food. We have environmental problems, we have health problems, we have food transport problems.
The key to our oldest woodland is that it has been cut down and regrown, in some cases as often as 50 or 60 times. It is one of the most perfectly sustainable resources and ecosystems known to man.
The thing the British hate more than anything else is people who are getting above themselves. There are a hundred different expressions for it all around the country, but it comes down to the same thing: this inherent mistrust of authority, and trying to topple people off a pedestal.
Chickweed is regarded by most gardeners as just that - a weed - but is excellent in sandwiches or salads.
I was a sickly child, and it wasn't until I was 19 that I realised I was quite a robust, vigorous person. Since then I've taken ill health to be an irritating interruption into what is a fairly reliable stream of good health.
I think that's my strength, that I am an amateur gardener who loves gardening. I've read about it, I've written about it, I've done it all my life but at heart, I'm just a passionate amateur gardener.
The more people share woodland, absorb it and regard it as part of their personal heritage and culture, the richer our society will be. The more people can work in woods and use them practically rather than go through the motions as a kind of ersatz exercise, the more they will care for the places themselves rather than the political idea of them.
Happiness is a by-product rather than an end in itself. It pops into your life unbidden, and then tends to pop out again. I'm on record as being depressive. It is related to winter.
My basic philosophy is never do anything with the word 'celebrity' attached to it. Without being overly pompous, if you have worked hard to have an audience trust you a bit, why blow it? That is my currency.
The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.
My favourite thorn belongs to the rose with a name like a mouthful of broken teeth, Rosa sericea pteracantha. It is grown almost entirely for its astonishing ruby-red shark's fin thorns that are at their lapidary best in early summer, especially when backlit by a low setting sun.
I do wear gloves for things that sting a lot or prick a lot. But I just like to feel with my hands. I find gloves cumbersome and uncomfortable and I've got tough old hands so the old cut doesn't matter.
Ground elder, introduced by the Romans as a vegetable, is difficult to get rid of because it regrows from the smallest trace of root.