I do tend to drape my real feelings with pretty words and different layers and stuff.
There are all these tests that are done on young kids and they all say they want to be famous but I just always felt that for my generation being famous was kind of corny and cheesy. Maybe because fame isn't something that proves you're good at something.
We Georgians are really into food and drink. We would never have finger food at a party or a wedding - celebrations are always one long meal, on one long table, with endless toasts.
When I do my own makeup, I limit my options: I have one Mac eye colour, a neutral shade with a bit of shimmer, plus eyeliner and subtle mascara. I wear a little foundation and put Laura Mercier concealer around my nose, underneath my eyes and on any dark spots.
I love fruit. One of my earliest memories is climbing trees for figs, and I once got stuck in one when I was six. I could see the biggest, juiciest fig and I climbed up and got it and ate it right there, sitting on a branch. Then I realised I couldn't get down.
I don't cook very often but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli but is the size of your palm, with meat in the middle and thicker dough.
When I had a mental breakdown I was 26 and the most important thing before that was my work. And I still adore it. But it was all that mattered and everything else was secondary: my relationship, my family, my own health.
But I do think I'm quite a selfish performer in the sense that I'm not one of those that's like 'Hey, come on everybody lets sing along' you know that kind of thing.
I grew up in Georgia where my parents, little brother Zurab and I shared a flat with my paternal grandparents and two uncles in the capital, Tbilisi. Times were hard and the country was racked by civil war.
I may be developing aerophobia as I get older, or maybe I'm just becoming middle aged, because I find flying an increasingly unpleasant way of travelling. I would much rather drive than fly.
When I'm working, I'll often be upgraded to a suite though I don't ask for preferential treatment. I'll be there with a tour manager, my band and various promotions people and the hotel will offer to upgrade one of us; luckily, it's usually me.
I grew up eating quite well, even though the idea has got around that my family were terribly poor in Communist Georgia. I think it's partly because we had different standards then - it was tough, but we never truly struggled for food.
I used to think being in the West would be incredible and then when I was nine my parents moved us to Belfast. I was initially amazed by little things - in toyshops you could actually play with the toys, the schools were more colourful and there were so many magazines everywhere.
I mean Georgia, and also Belfast, aren't the most stable places, politically, in the world. But the thing is, in both places, the people were just so kind and so warm and in Belfast so welcoming.
I think singing is such an important and incredible art form and it is quite undervalued at times.