John Torode
John Torode

The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and, more recently, globalisation.

John Torode
John Torode

Start with the basics: make pancakes, boil an egg, make toast. Get the kids used to getting a bit of toast and understanding it's hot.

John Torode
John Torode

When I'm on holiday I want to clear my head and I found Marrakech too 'in your face' and busy.

John Torode
John Torode

I think that most things, if you want to use them properly, take quite a lot of time and I don't necessarily have the patience to sit down and read the instructions and follow the first bits to actually get the starting point.

John Torode
John Torode

Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from it.

John Torode
John Torode

I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the better.

John Torode
John Torode

My nanna was an extraordinary lady, and a good old-fashioned cook. She'd just be pottering around, cooking dinner for 25 people on a wood-fired stove without a problem.

John Torode
John Torode

Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict; it could be a barbecue. The important thing is you're making an effort, and you're all together.

John Torode
John Torode

Sunday lunch should be about sociability, about conversation, about general stimulation and the education of the youth.

John Torode
John Torode

Cooking is a great leveller. You can be a sports star, an actor, an entrepreneur, anything, but cooking strips it all away.

John Torode
John Torode

My grandmother would let me stand on a stool stirring gravy in a large roasting dish in front of a wood-fired stove at the age of six. She wasn't worried about the whole health and safety stuff.

John Torode
John Torode

Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive system. The vinegar breaks down the fat.

John Torode
John Torode

Marriage is a very difficult thing and sometimes everyone can be a bit stubborn; it is what it is.

John Torode
John Torode

Sunday morning is time to slob around and perhaps go swimming.

John Torode
John Torode

Few people think about the Top End of Australia as a travel destination.

John Torode
John Torode

The weekend is all about teaching the children life skills and getting them out in all weathers.

John Torode
John Torode

When you grow up in a family where you have lost a parent, everybody joins together to instil the correct values in you, to give you guidance and and show you the moral ways of the world. Most important to my father and grandmother was the idea of treating people as you would like to be treated.

John Torode
John Torode

I absolutely love jumping on a plane. I find it to be one of the most wonderful, releasing experiences in the world. Nobody can call me and I have my own space where I can do whatever I want. For some people a long-haul flight is an ordeal, but I love every bit of it.

John Torode
John Torode

I don't mind cooking at home, I find it relaxing.

John Torode
John Torode

I think a robot butler would be a great idea for certain things. But the idea of anybody coming into my bedroom and doing stuff for me, besides my wife and I - such as giving you tea in the morning - I just find a bit irksome.