I have a young heart.
People know that when they watch an Ainsley programme or get an Ainsley book it's going to be something that is approachable and something that is achievable and ultimately something that is rewarding.
The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.
When we talk about foodies, we're talking about less than five per cent of the population who eat nicely. For most people it's just fuel: 'I gotta feed the kids.'
I want to have a relationship with my kids. I want them to be free with me, to have a good relationship.
I studied music at school and played the recorder. Later in life music was a great way of supplementing my income because I was paid really badly as a young chef. Luckily an old friend - we did music at school together - and I formed a duo, The Calypso Beat, which later became the Calypso Twins.
I say time and time again - yes, cooking is wonderful to cook for your loved ones and see them eat the food but the most important thing is getting them all sat around the table together.
My dad Chester was a pianist and later a well-known television entertainer so football was never really something that was on his radar. However when I was a young boy a family friend took me to see an Arsenal game and from that moment on I was totally and utterly hooked.
Although my family is originally from Jamaica, I grew up in a diverse community in south London. As my parents were immigrants they made every effort to integrate and we used to go to a wonderful church where we befriended families from all over the world.
I love the humour of the British and I love the countryside.