I love Melbourne and South Yarra's perfect for high tea.
The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.
I was scouted working at the register at McDonald's in Melbourne, Australia. I worked there as my first job, and a guy walked in and gave me his card. I was 16. I was skeptical, but I looked it up when I got home, and it was legitimate.
I really miss Melbourne food; Melbourne is very snobbish about their caffe culture, and I feel like I've become a snob, too.
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
I remember a moment when the Prince went back to his old school, Grammar School in Melbourne, and slightly to his horror his old music teacher produced a cello.
In Edna, I created a satiric portrait of my hometown of Melbourne, a large provincial English city paradoxically in far Southeast Asia. She's a theatrical figure, related to vaudeville in some respects. She inhabits a world in which there are comparatively few female exponents of comedy.
At 17 I was graduating and didn't know what to do. I was seriously contemplating going to Melbourne to play Aussie football.
I like a lot of independent brands - Melbourne's Kloke, Handsom and Neuw Denim, and Bassike in Sydney. It's easier to be proud of what you're wearing if you've met the people behind the brand and there's more of a personal story.
My earliest memories were on the cattle stations up in the Outback. And then we moved back to Melbourne and then back out there and then back again. Probably my most vivid memories were up there in Bulman with crocodiles and buffalo.
