I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
I use shea butter, olive oil, Shea Moisture - the coconut hibiscus bottle. A mix of that. If I want to do a slick bun, I’ll use Eco Style Gel even though it has fragrance in it. Oooh, scary. I’ll survive. I keep using it because it works.
My oldest son's name is Oliver and my second son's name is Walter.
I know more about wheat and olive trees than I do about politics.
My heritage is really important to me. I've always had that olive complexion and the squished nose, and I just think it's important to do the best I can to be a good role model.
I'm doing something called 'Olivia Twisted,' that will start next year. There may be something in between, but right now, that's the one that I'm slated to do next year. That's a very ultra-modern version of 'Oliver Twist,' and it's female-driven. It's an action film, and it's kind of dark and gritty.
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
Extra-dirty vodka Martinis - they're so easy to drink! I should really just drink olive juice; it'd be safer.
Something I found while writing 'Alice & Oliver' - a book that is unquestionably a work of fiction, but which also borrows details from my own life - is that writing the truth often requires invention and imagination.
I have a routine to work on my vocals. I always get some honey and some extra virgin olive oil to coat my throat, and I go to bed.
