Marcello Giordani
Marcello Giordani

The Italians are not indulgent, as Americans are. They don't have the patience to teach young singers how to move. They think you should learn in school.

Melissa McCarthy
Melissa McCarthy

I do think comedy needs to be a living thing, but I think without a great script and fully realized characters, you cannot keep it living. Otherwise, it just becomes long and rambling, indulgent. So I think you need both, frankly.

Miranda Kerr
Miranda Kerr

I live by the 80/20 rule: I'm 80 percent healthy, and then 20 percent indulgent.

Nicolas Winding Refn
Nicolas Winding Refn

I think you have to be so indulgent in creativity in that, if you're happy, it's successful. If it's then financially successful, which is different parameters, then you're also happy.

Orianthi
Orianthi

Being promoted as a bubble-gum type artist that has one hit and it's all over is not something I want to do. I want a long career. I want to continue to play guitar and have as much guitar in there as possible in a commercial song without being too indulgent.

Pete Wentz
Pete Wentz

It's bizarre to have both a super-connected and disconnected world. Like, you can use Twitter in the most narcissistic way. Do people really need to know that I'm drinking a latte right now? It's so indulgent.

Rhys Ifans
Rhys Ifans

I'm becoming more indulgent and less giving as an actor as I get older. I'm immersing myself more in roles emotionally.

Richard Le Gallienne
Richard Le Gallienne

Modern science, then, so far from being an enemy of romance, is seen on every hand to be its sympathetic and resourceful friend, its swift and irresistible helper in its serious need, and an indulgent minister to its lighter fancies.

Saffron Burrows
Saffron Burrows

In orthodox film-making, you never shoot sequentially - but with improv, obviously every move you make has a knock-on effect; it is a cumulative process. I have improvised, on the non-scripted 'Timecode.' It can become entirely indulgent: actors smashing crockery and competing verbally.

Samin Nosrat
Samin Nosrat

Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of stewed meat or cheese. Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent 'little oranges' I can never resist.