I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I eat off the kids' menu after that. So, there's only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day.
If you are going to be serving a living thing, you have to honor that living thing with some kind of care and thought and preparation to rationalize the taking of that life in some way. Where if you're just grinding up hamburger at McDonald's, I see that as a bit of an affront to living things.
Everyone has a right to a university degree in America, even if it's in Hamburger Technology.
If you are too overwhelmed, then when you sit down and try to write something, it feels forced. There's nothing worse than forced music. I mean, this world has enough of that right now, where it's basically McDonald's making music. 'Everybody needs another hamburger and fries.' Here's a piece of crap that nobody's gonna care about it two years.
So, this is my plea to all Western editors and producers: Display the Muhammad cartoon daily, until the Islamists become accustomed to the fact that we turn sacred cows into hamburger.
There are a zillion variables to a hamburger. What part of the animal went into it. What coarseness. What temperature.
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.
I always admired Ray Kroc, the man who invented McDonald's. Ray had a vision of the most commonplace thing - a hamburger and fries to go - but to him it was just the greatest thing ever, and he was going to make it the greatest thing ever for everybody else, and he did.
Ya know, I always admired Ray Kroc, the man who invented McDonald's. Ray had a vision of the most commonplace thing - a hamburger and fries to go - but to him it was just the greatest thing ever, and he was going to make it the greatest thing ever for everybody else, and he did.