I was a mother who worked ridiculously hard to keep catastrophe at bay. I didn't allow my kids to eat hamburgers for fear of E. coli. I didn't allow them to play with rope, string, balloons - anything that might strangle them. They had to bite grapes in half, avoid lollipops, eat only when I could watch them.
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.
I used to have hamburgers coming and going, especially when I was on the road. Now, occasionally I will still have that quarter pounder because I love fast food, but you have to keep it to a minimum. I am now opting for salads and just healthier lunches.
If Abstract Expression reached for the sublime, Pop turned ordinary imagery into icons. Roy Lichtenstein and Andy Warhol illuminated the transformative power of context and the process of reproduction. Claes Oldenburg's soft ice-cream cones and hamburgers changed sculpture from hard to soft, from stasis to transformation.
Well, the first time I met The Beatles was through my former boyfriend, Klaus Voormann, who saw them one night when he was wandering around Hamburg and then he heard this beautiful sound of rock 'n' roll music.
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
A record is a commodity, but so is a hamburger. Just because I work at McDonald's doesn't mean I reap the benefits of that commodity. That's the reality with most artists in the record industry: They're getting paid a subsistence wage so they can keep producing a commodity for the record label.