My dad, he was a construction worker. He was a butcher. He was a deep sea fisherman.
You need a good gardener and a good fisherman. The cook is not required.
I'm a fisherman. I've always loved fishing. I grew up fishing for trout.
I'm not the best fly fisherman, but I can fly-fish, because I crack a whip. I learned to crack a whip as a boy... I have skills, mad skills.
I'm a bit of a dynamite fisherman when it comes to cooking as I don't have the patience, but I am a huge foodie.
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
The original Heart logo was made back in the real early '70s by Mike Fisher, who I used to be in a relationship with. He was first our manager and then our soundman. When I met him, he was in design school for architecture, so he was always drawing.
The great American food writer M. F. K. Fisher once wrote an essay called 'The Anatomy of a Recipe.' To have a good anatomy, in her view, a recipe should have a sense of logical progression. She despaired of recipes with 'anatomical faults,' where the reader is told to make a cake batter and only then to grease the loaf pans.
Anybody who spends time off of Louisiana's shores can recognize that these oysters are not endangered. To classify them as such risks great harm to not only fishermen who make their living collecting oysters in the Gulf, but also to Louisiana's economy in total.
I was born on October 21, 1956 in Burbank, California. My father, Eddie Fisher, was a famous singer. My mother, Debbie Reynolds, was a movie star. Her best-known role was in 'Singin' In The Rain.'
