Aisha Tyler
Aisha Tyler

My dad, he was a construction worker. He was a butcher. He was a deep sea fisherman.

Alice Waters
Alice Waters

I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candlestick maker. And it has the University of California, which is the greatest gift, to my mind, to be close to it. It keeps the place alive.

Amy Heckerling
Amy Heckerling

The building in the Bronx where I grew up was filled with mostly Holocaust survivors. My two best friends' parents both survived the camps. Everyone in my grandparents' building had tattoos. I'd go shopping with my grandparents, and the butcher, the baker, everybody in the whole neighborhood had tattoos.

Brendan Coyle
Brendan Coyle

My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time but I love cooking now, so perhaps I would have been a chef.

Brett Dalton
Brett Dalton

My dad's an artist, and my grandfather paints - he's not a painter; my grandfather's a butcher - but he does a lot of crafts, stained glass, painting, that stuff. There is art in our family, and I was an art major in college along with being a theater major.

Brigitte Bardot
Brigitte Bardot

Yes, I've often been threatened by hunters, by horsemeat butchers, and seal murderers... I am still alive!

Carson Daly
Carson Daly

A good butcher is important to have. It's like a shrink.

Charles Bronson
Charles Bronson

When I was a kid, I was always drawing things. I'd get butcher paper or grocery bags and draw on them.

Christien Meindertsma
Christien Meindertsma

I followed this one pig with number '05049,' all the way up until the end and to what products it's made of. And in these years, I met all kinds people like, for instance, farmers and butchers, which seems logical. But I also met aluminum mold makers, ammunition producers and all kinds of people.

Claire Saffitz
Claire Saffitz

Why crown your own rack of pork when a butcher could do it for you? To start, it's way easier to brine two individual racks than a giant round crown (and yes, you definitely want to brine the meat).