Anytime there was an award show, it was a ritual where me and my mom would sit around and watch with my friends. We would make desserts and buy chips and popcorn and see what our favorite performances of the night were.
I frequently say that I never share blame, I never share credit, and I never share desserts!
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.
I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really.
When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant.
Well look, I mean, I think that prayer and holy water, and things like that are all fine. They don't do any good, but they don't necessarily do any harm. It's touching to be thought of in that way. It makes up for those who tell me that I've got my just desserts.
Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.
When my jeans feel too tight, I know I need to cut back on desserts and step up my workouts.
There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For a 61-year-old woman, that's a lot! And I try not to eat too much refined sugar - cookies, desserts, those sorts of things.
