It's so cliche, but I love the feeling you get from improv that anything can happen. The audience is already accepting that there are no props or costumes or furniture, so the performers can be anywhere doing anything; cut from underground to space, and it doesn't matter.
We were a family that made our Halloween costumes. Or, more accurately, my mother made them. She took no suggestions or advice. Halloween costumes were her territory. She was the brain behind my brother's winning girl costume, stuffing her own bra with newspapers for him to wear under a cashmere sweater and smearing red lipstick on his lips.
Costumes and scenery alone will not attract audiences.
I know what I want, and I know what needs to be done to make my performance better. So I do these little askings, about the lights and costumes. It's not the diva speaking. It's the artist who knows how it has to be done.
As I continued to grow throughout middle and high school, I began to expose myself to different areas of art like makeup, fashion, and later drag. I always had costumes laying around my house, so there were plenty of opportunities for me to dress up and turn a look.
Every day, my mom and I would watch a different Judy Garland VHS. I love how she tells a story when she sings. It was just about her voice and the words she was singing - no strings attached or silly hair or costumes, just a woman singing her heart out. I feel like that doesn't happen that much anymore.
I am greatly impressed with the BBC's TV adaption of Charles Dickens' 'Bleak House.' The costumes, the sets, the acting and the screenplay are all superb. Every episode is riveting.
It's not brain surgery. I focus on getting the costumes right, getting the body language. I do what I can with the makeup.
The film is a direct mirror of the director. If your director doesn't know how to dress, there will be an aesthetic of the film that won't come through - whether it's in the costumes if he doesn't know exactly what he wants or the look of the film.
My costumes are the same measurements they were when I was 19, 20 years old. I eat pizza and ice cream, but whenever I gain three or four pounds, that sets off a red alarm.
