Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.
The wonderful world of home appliances now makes it possible to cook indoors with charcoal and outdoors with gas.
I may have to buy an RV and learn how to tailgate and get the charcoal going.
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.
The computer is a tool, just like pencil or charcoal, allowing illustrators to manipulate images from their sketchbooks.
I have been constantly working on the interiors of my homes in Delhi, Goa, Dubai, Mumbai, and the Red Chillies Building. I had been designing homes, too. Having a background in art, graphic design, and charcoal helped me in my work immensely.
The sand stones had fragments of charcoal on some surfaces but found no recognisable fossils.
To cause the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on the face without harm.
