People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.
I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.
I said a lot of things about which I was wrong. Now I have to sit back and take what's coming, and I will. I still like women in the bedrooms and kitchens in that order, but some of them can do other things.
I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.