I have spent many years working in education and media, from hosting documentaries to being a spokesperson for Discovery Education to revolutionizing youth environmental service through my non-profit, EarthEcho International.
The Arctic is among the least understood places on the planet; however, we do know that its landscape is changing and evolving as quickly as cell phones and the Internet.
As our technology evolves, we will have the capacity to reach new, ever-increasing depths. The question is what kind of technology, in the end, do we want to deploy in the far reaches of the ocean? Tools of science, ecology and documentation, or the destructive tools of heavy industry?
My grandfather pioneered exploration of what he called 'our water planet,' then my father sought to understand the human connection, and now, as part of the third generation, I'm dedicated to not only raising awareness but also to empowering people to take action.
The world cannot live without the Arctic; it affects every living thing on Earth and acts as a virtual thermostat, reflecting sunlight and cooling the planet.
My grandfather was Jacques Cousteau, a pioneer of ocean exploration and the co-inventor of scuba diving. Back in the 1940s when he tested out his invention which allowed humans to swim freely in the ocean with a portable air source for the first time in history, very little of the ocean had been explored let alone captured on film.
Since oceans are the life support system of our planet, regulating the climate, providing most of our oxygen and feeding over a billion people, what's bad for oceans is bad for us - very bad.
Ocean acidification is often referred to as osteoporosis of the oceans because as acidity rises, shell building creatures such as lobster, oyster, crab, shrimp, and coral are unable to extract the calcium carbonate from the water that they need to build their shells and are thus unable to survive.
The earliest memories I have of the ocean are actually stories - stories from my grandfather, the legendary ocean explorer and conservationist Jacques Cousteau. My passion for ocean conservation stems from learning at a very young age that we're all connected; we're all in this together.
The first time I ever had the opportunity to dive on the Great Barrier Reef, it was while filming 'Oceans Deadliest' with Steve Irwin. I remember just how awestruck I was by its beauty.
Truly, we do live on a 'water planet.' For us, water is that critical issue that we need. It's the most precious substance on the planet, and it links us to pretty much every environmental issue, including climate change, that we're facing.
We've explored very little of the ocean. We really don't know what's out there. But people think we've figured it all out.
They say that our sense of smell is one of the strongest triggers of memories. Of course, our sense of smell is integral to our sense of taste, so it is no surprise, then, that in a life full of moving and traveling, food has always been a source of familiar comfort for me.
Science is cool! But it's easy for that to get lost in textbooks sometimes.
