Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy.
Sometimes you need to give dishes a nap.
Tapas is a celebration of life.
I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.
Soy sauce and seaweed go really well with potato chips.
For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.
Our brain, our body, craves fat. We cannot help it. That's why a kid will eat a hot dog quicker than a piece of broccoli.
As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities.
The first time I saw America was from my perch on the mast of a Spanish naval ship, where I could spot the Statue of Liberty reaching proudly into the open, endless American sky.
I'm a different immigrant. My life is so lucky compared to so many.
As chefs, we cook to please people, to nourish people.
Women's cooking has always had a big influence on me personally.
As legal residents, immigrants would contribute more in taxes, spend more at our businesses, start companies of their own and create more jobs. Immigration is not a problem for us to solve but an opportunity for America to seize.
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show.
I always say that I don't believe I'm a chef. I try to be a storyteller.
If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath.
Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.
As a chef and as a father, I am very upset by what's on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza.
Food and the way we grow it and produce it are a major cause of environmental degradation.
