I've done things so unconventionally that I don't think I'd ever be able to lead by someone else's example or the way somebody else has done it. Everybody has their own way of going about things and mine seems to be completely different.
For me it's a very organic process. I read the script/hear a narration and pretty much know instantly if it's something I want to be a part of or not. It's really as simple as that.
There's definitely something special about a working birthday, it's the perfect way to bring in the new birthday year!
Films are not a part-time job. They take months to make and require long-time commitment; so, you can't do a half-hearted job.
One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life.
My strength lies in prepping. I'm not someone who can just walk onto the set and perform.
I'm grateful to have the things that I have, and I've learnt not to take anything for granted.
I'm the wrong person to ask for advice when it comes to losing weight because I've never been on that side of the fence.
I've always tried very hard to gain weight since I was very young.
I have to admit that I'm terrible when it comes to following and sticking to my fitness regime when I'm traveling. Unfortunately, I need to be pushed.
I want to be known for my work, that's most important.
I like to keep my close people private because I respect their privacy as well. That's my train of thoughts. I'm very fiercely protective of the people that I love the most.
I just protect the people that I love a lot, and want to keep them away from anything negative.
There is something special about being an actor and able to bring somebody's visualisation - director, storywriter and script writer - into life. It is almost like creating a person.
I used to run a lot in school.
I can't choose my roles half-heartedly.
It's my life and I prefer choosing my path. I don't follow anyone else.
I have my method when it comes to my work. I don't think about who has done what, rather what I am doing is of utmost importance to me.
I love paranthas, I love butter chicken, and I love everything that I shouldn't love.
When I come to Delhi, what's on my mind is food. I've Parsi and Goan genes, which basically means foodie genes.
