The core of who I am is Canadian.
Those who come into my restaurants expect something more, expect my 'fingerprint,' and trust me to give them a different experience.
My grandmother and father both had diabetes.
I have developed recipes that are diabetes-friendly for my restaurant menus.
There's a great vibe in Vancouver, and there's a market. If there's a market, then there's an opportunity.
You have to be confident to be successful... I am somewhat confident.
One of the reasons I'm called 'Demon Chef' is because in Hong Kong, people were calling me God chef, and I right away took away that term because calling yourself God is blasphemous.
Airplanes are a good place to concentrate because you get no emails, no phone calls.
Part of my trademark is my blue sunglasses and cross earrings, which I always have.
I've ruined a lot of hotel towels. I did a shoot in San Francisco and stayed at the Mandarin Oriental. I must have ruined thousands of dollars worth of towels. I dye my hair once a week. The dye is not temporary. It stains everything. It stains tiles, that's how powerful it is.
All the earrings are mostly crosses. It's kind of a contradiction to wear it since I'm known as the Demon Chef. They're all custom-made. Some are Tiffany's. Some are Stephen Webster from England.
I love to go to Hunter's Pizza on Huntingwood and Birchmount. That's in Scarborough, of course! It's been in the same family for two generations. It's been there since I moved there in '67, so it's been there for 50 years. I can't claim it's the best pizza in the world but I can say it's my favorite pizza place.