I remember vividly one distinct memory of arriving in Hong Kong and being the only blonde haired girl in this sea of international students, and thinking, 'Oh, my God. There's no hiding here.'
I think all the filmmakers in Hong Kong are influenced by John Woo.
Did anyone in the White House or the N.S.A or the C.I.A. consider flying to Hong Kong and treating Mr. Snowden like a human being, offering him a chance to testify before Congress and a fair trial?
I have my clothes made in Hong Kong, but I love Shangai Tang in New York.
One of the reasons I'm called 'Demon Chef' is because in Hong Kong, people were calling me God chef, and I right away took away that term because calling yourself God is blasphemous.
In London, the food critics are harsher, the clients milder; in Hong Kong, the clients are harsher, the critics milder.
Bo Innovation is there for anyone who comes to Hong Kong and wants to learn about Hong Kong in the shortest amount of time.
One overseas diner told me that he was not going to come back to Hong Kong, but after visiting my restaurant he saw that there was more to our city than he originally thought, and he would therefore be back. That made me proud.
Just because it tastes good in Hong Kong, it doesn't necessarily translate elsewhere.
I was born in Cambridge but brought up in and around Winchester, in Hampshire. I've also lived in Hong Kong and America.
