When life gives you lemons, you make lemonade. I have several stands around here.
The consequence was, that the most sudden and visible good effects were perceived from the use of oranges and lemons; one of those who had taken them, being at the end of 6 days fit for duty.
You have to turn the lemons life gives you into lemonade, and you have to take time to sit back and enjoy it.
I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often the birds or raccoons get the avocados before I can harvest them. I have figs, too, which are great with prosciutto, of course. I have limes and lemons, which I use to make lemonade.
My love of baking might have originated with my grandmother. She had a lemon tree growing in her backyard, and one of my favorite memories is of picking lemons together and then baking lemon bars.
I am part of a circuit called 24 Hours of LeMons, where it's a sort of riff on 24 Hours of Le Mans. It's a poor man's weekend warrior racer event.
I was at the grocery store just buying lemons, and a person turns to me and says, 'Hey, you're the kid in the horror movie, right? Can I get a picture?' It was really random.
Lemonade is not just made of lemons. It's barely lemons! It's mostly water and sugar! Life didn't give us that.
I have two choices: Sit at home and feel sorry for myself, or make lemonade out of lemons.
Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.
