When you procrastinate, you're more likely to let your mind wander. That gives you a better chance of stumbling onto the unusual and spotting unexpected patterns.
The goal has been not to get pigeonholed. I like working in different genres. I'm gonna try to be entertaining and funny and do my usual thing.
I've performed in Japan before, as well as many other non-English speaking countries. I find you really just have to be a bit more animated than usual. Call-and-response routines work well, if they are simple. Otherwise, I just dance around like a circus monkey and hope the crowd feels it.
In my own life, I share my home with works by artists like Elizabeth Murray, Martin Puryear, Jackie Windsor and so many others, whose creativity is clear and fresh and compelling; the works break through the usual, and they inspire creativity; they inspire responses and understanding.
In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.
I try to do more intelligent roles, unusual roles, and stronger women, and that's helped me a little bit with my casting opportunities.
My family and I reside on a non-working farm, although we have a couple of horses and the usual stuff like pigs, cows, and chickens. We really don't have an honest-to-goodness farm, more of a hobby farm.
I have followed Newcastle my whole life. I had two Newcastle shirts when I was little. It was unusual; most people choose a team like Manchester United or Barcelona, but for me, it has always been Newcastle.