You know, I don't really understand a suburban environment. I want to be out in the woods, I want to be where it's wild, I want to wake up and hear birds, I want to walk outside and see a gaggle of turkeys bouncing across my lawn - I want to be someplace like that - or I want to be right in the middle of an urban environment.
My parents came from little, so they made a choice to give a lot: buying turkeys for homeless shelters at Thanksgiving, delivering meals to people in hospices, giving spare change to those asking for it.
Scientists suggest that the link between consuming poultry and cancer spread may be due to carcinogens in cooked meat. For unknown reasons, these carcinogens build up more in the muscles of chickens and turkeys than in those of other animals.
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
Turkeys, quails, and small birds, are here to be seen; but birds are not numerous in desart forests; they draw near to the habitations of men, as I have constantly observed in all my travels.