I think for such a long time people had this misconception of who I was and what I was about.
I love working if it's with people who are capable of having a good time. People with a little bit of enjoyment of what they do. If it's enormous pressure, and people feel that their lives are at stake, then it's agony. So I try to pick projects where I feel like I'm going to avoid those traps.
The 1930s was a funny time. People knew they might not live for another six months, so if they were attracted to one another, there was no time to dawdle.
You're there to score runs. If you don't do that over a period of time, people will look elsewhere. That hasn't changed and that'll never change, whether it's myself or Jimmy Anderson, you've got to play to a certain level to be picked for England or even Essex.
At that time, people wanted to be frightened. The Thing had come out, The Day the Earth Stood Still had come out, and these were all frightening movies.
I'm not so interested in technology for technology's sake. I don't need incredibly sophisticated climate-control systems. And I'm absolutely amazed at the time people spend exchanging messages; I don't have a lot of time left over for those things.
It's a great time to do a show, at Christmas time. People are by and large in a Christmas frame of mind.
I'm not just offensive, I'm very smart about the way that I do it, and that takes a lot of time. People say that young comics shouldn't be trying these things. That's ridiculous. You should try everything and see what sticks.
In America, for a brief time, people who followed Coltrane were studied and considered important, but it didn't last long. The result is that the kind of music I played in the '60's is completely dismissed in this country as a wrong turn, a suicidal effort.
All the time people ask me, like, 'Oh my God, what did you do to get ready for the red carpet?' And I'm like, 'I just had Thai food.' I love to work out and do cardio and have a healthy, active lifestyle, but I also am not going to, like, freak out over food.
