At one time I smoked, but in 1959 I couldn't think of anything else to give up for Lent so I stopped - and I haven't had a cigarette since.
I didn't intend to introduce food so early, but she became very interested at about 5 months, and I just gave her whatever sort of nutrient-rich food I had. Her first food was smoked trout.
I did the cover of Cigar Aficionado, so I'm supposed to talk about loving cigars. I've smoked them a couple of times. My father used to smoke cigars. I love the idea and the concept, and I love the smell of cigars.
Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.
I never smoked a cigarette until I was nine.
If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
I saw John Garfield smoke. He was my idol, so I smoked. I even smoked like him.
Once I was hosting an important dinner party at our house - everything was perfect, candles were lit, the house smelled amazing with great food and drinks ready. We lit a fire and the flue wasn't able to open, unbeknownst to us. We smoked out the entire house and the fire department had to come - it was a mess.
I buy smoked mackerel in a vain attempt at being healthy. I do actually really like it, and you don't have to cook it, which is handy.
From what I've been able to determine, many of our big stars are addicted to tobacco. They want to smoke in movies for the same reason I smoked as I wrote, which is that they think their performance is going to be better.
