I eat a lot of chicken with salad or salmon with salad.
On the weekends, some people garden; I slice salmon.
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.
A small pepperoni pizza on a tortilla is healthier than salmon teriyaki with rice and carrots.
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it!
I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.
My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.
Oh, my goodness, I am obsessed with Costco! We do runs at least twice a week. I love the salmon and rotisserie chicken, the dog beds.
I always think of the Pacific Northwest as giant trees and rain and clouds and dampness, like the Native American art from that area. That all says Pacific Northwest to me. Salmon. It really only exists on the Western side of the Cascades.
When I was a child and came with my elders to Galway for their salmon fishing in the river that rushes past the gaol, I used to look with awe at the window where men were hung, and the dark, closed gate.
