I used to always sing my way into the movies and the basketball games or whatever. I'd sing for whoever's on the door, and they'd let me in. I used to think I was Nat King Cole back in the day, you know. So I'd sing something like, 'Mona Lisa, Mona Lisa, men have named you,' and they'd let me in.
Jordan has to show the Arab world that there's another way of doing things. We're a monarchy, yes, but if we can show democracy that leads to a two-, three-, four-party system - left, right and center - in a couple of years' time, then the Muslim Brotherhood will no longer be something to contend with.
The monarchy that I hand over to my son is not going to be the same one that I have inherited.
The cast of 'Lemonade Mouth' was picked so perfectly. A lot of people see us as a band on camera, but not a lot of people know that Lemonade Mouth was a band off-camera, too.
We don't have performances as big as 'Lemonade Mouth' on 'Zeke and Luther,' but they're both amazing experiences; just, 'Lemonade Mouth' was a bit bigger. It was different for me.
Even if you can't afford to buy a painting, you can experience it. You can go see the Mona Lisa and be transported. You can see the discipline and suffering in a van Gogh.
Pergamon, a prosperous city in western Anatolia, was fabled to have been founded by Hercules' son. Like many Hellenistic cities populated by Greeks who intermarried with indigenous people, Pergamon after Alexander the Great's death (323 B.C.) had evolved a hybrid of democracy and Persian-influenced monarchy.
I have always loved fashion and clothes. I mean, I was Grace Kelly for Halloween in fifth grade, which is why going to Monaco was so incredible - I've always kind of been obsessed with her.
I've always wanted to entertain people, and when I was in school, I was interested in creative writing, but wrestling was always there. When I ran into financial problems, I just figured when life gives you lemons, you have to make lemonade.
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
