We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
I am a proud Italian American, raised by an Italian mother and Italian grandparents.
I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was at a place called the Gran Centurions. It was an Italian-American swim club my parents belonged to.
My family was all born in Sicily and I'm Italian-American. They're the real thing. They're authentic Italians, and honestly they're the most open-minded, nicest people in the world and nothing can really offend them. That's the way I think true Sicilians are.
Clarence Anglin: What movie is playing this week?
John Anglin: Some cowboy piece of shit.
[goes into Italian-American voice]
John Anglin: 'ey, least dey could show was a gangsta movie!
[laughs]
Frank Morris: I may have found a way out of here.
[the group stops and stares at him]
