Usually, cheap food is not nutritious. You're feeding people, but you're not really feeding people something that is good for them.
We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it takes to grow food. We don't understand that piece of it.
The problem with living in a fast-food nation is that we expect food to be cheap.
Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go; whether it's a McDonald's in Germany or one in California, it should be the same. And this message is destroying cultures around the world. Needless to say, agriculture goes with it.
I got a custom-made silk dress from a Chinese tailor for really cheap. I sketched it out on a piece of paper, and they took my measurements and made the dress for me in a day!
Kids don't come cheap.
As the world of independent feature filmmaking became increasingly commercialized by the mid-1990s, there was also a parallel, much more positive development: a resurgence in documentary filmmaking, thanks in part to the advent of the cheaper, lighter digital format that helped to offset the daunting costs of pursuing political aims through film.
I had moved out of the Edison Hotel because I couldn't pay the bill and was living at the Lincoln Hotel, where I couldn't pay the bill either, but it was cheaper.
I'm not cheap but I'm not unaffordable.
I think my favorite role was playing Sarah Baker in 'Cheaper by the Dozen 1.' It was my first movie, and I worked with amazing professionals who had such strong work ethics that I immediately learned how to work in this industry.
