I worked from 12 to 17, six years in a bakery. I was a pastry cook.
You might go to a cheap bakery that uses really bad fats and sugars and stuff like that. You go to a nice bakery and you can enjoy a nice sweet that's made well and it doesn't make you put on any weight if you eat in moderation and if you do a little bit of exercise.
When I was 19, I began work at a French sourdough bakery in Balmain.
I saw a bakery truck go by with the name 'Rocco' on it, and that's when I decided to become Alex Rocco.
First, kids should be involved in the production of their own food. They have to get their hands in the dirt, they have to grow things. They also have to become sensually stimulated, and the way to begin is with a bakery.
I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candlestick maker. And it has the University of California, which is the greatest gift, to my mind, to be close to it. It keeps the place alive.
My dad's an architect and my mom owned a French bakery for twelve years.
I think my favorite role was playing Sarah Baker in 'Cheaper by the Dozen 1.' It was my first movie, and I worked with amazing professionals who had such strong work ethics that I immediately learned how to work in this industry.
The building in the Bronx where I grew up was filled with mostly Holocaust survivors. My two best friends' parents both survived the camps. Everyone in my grandparents' building had tattoos. I'd go shopping with my grandparents, and the butcher, the baker, everybody in the whole neighborhood had tattoos.
My favorite part was when my grandfather and I would make a special trip to Firpo's Bakery for red and green Christmas cookies and fruitcake studded with the sweetest cherries I've ever tasted. Usually Firpo's was too expensive for our slim budget, but Christmas mornings they gave a discount to any children who came in.
