I speak French, German, English, and Dutch, and I can say a few words in Spanish - none of these languages have anything to do with Valyrian.
Born in England during the First World War, of Belgian parents with partly German roots, I grew up in the cosmopolitan city of Antwerp, where I had the benefit of a classical education taught in the two national languages of Belgium: French and Dutch.
I never got to train with the likes of Wesley Sneijder and Rafael van der Vaart, but I am from the club where they were. I am not Dutch, but I am from a club where they both played with the same style. They've had really big success when they left Ajax, so I hope I can achieve the same.
I bought a year's production of flax from a single field owned by a Dutch producer. That's 10,000 kilograms of flax, enough to enable industrial level production. Now, I'm weaving it into tablecloths, tea towels, and other items at the Textile Museum in Tilburg. I'm producing hundreds of grown-up products!
In the Netherlands - where I come from - you actually never see a pig, which is really strange, because, in a population of 16 million people, we have 12 million pigs. And well, of course, the Dutch can't eat all these pigs. They eat about one-third, and the rest is exported to all kinds of countries in Europe and the rest of the world.
I have been fortunate to work with many great coaches and also in different countries, and I have taken a bit from all of them - Dutch, Spanish, Italian, and Brazilian football.
I was born in Kodiak, and I was raised in a place called Dutch Harbor out on the Aleutian Islands. There's a show called the 'Deadliest Catch' on the Discovery Channel. And they film it on Dutch Harbor where I grew up.
We dragged the National Health Service from the depths of degradation. I've got a United Nations heart bypass to prove it and it was done by a Syrian cardiologist, a Malaysian surgeon, a Dutch doctor and a Nigerian registrar.