A lot of food criticism has a similar flavor to it, and I'm probably going to write about it in a different way.
After I finished racing in the United States, I received a lot of criticism for being dangerous, a little bit stupid, insane, you name it.
I've fully accepted the fact that if I'm going to do a career like this, I have to be willing to take criticism, because it's a part of the job, you know? Any Instagram thing I post, someone's going to say something. I know that. Anything on Twitter, someone's going to judge whatever I do, whatever I say, whatever I look like. I understand that.
I've been very aware with the fact that being in the public eye, being on TV, being cast on 'Total Divas,' I'm setting myself out there for criticism, but I have to know in my heart, what I know is right.
I studied classics, and I find it mystifying that we had Medea and Electra and Antigone and all these amazing characters, and they don't really exist in cinema now. The only person who's really doing it, and he gets loads of criticism for it, is Lars Von Trier.
Sometimes I think that the public's lack of criticism of the rich - and how they seek their pleasure - might derive from the fact that Americans still believe they will one day be joining their number.
I didn't take constructive criticism the way I should have. When I finally caught up to that, that's when I went to being the MVP.
People and what they say don't bother me like they used to. When I was younger, I really couldn't take it because I couldn't understand where the criticism was coming from.
Dramatic experience is not logical; it may be subdued to the kind of coherence that we indicate when we speak, in criticism, of form.
My wife and I, unlike many intellectuals, spent five years working on assembly lines. We came to fully understand the criticisms of the industrial age, in which you are an appendage of a machine that sets the pace.
