I cook what I like.
People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something.
When you make burgers, it's good to let them rest for a bit.
I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.
I have this obsession with pea pods. They're just really nice to look at. They can be perfect.
